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Without a Country

Base Spirit
Other
Rating
★★★★★
Notes
From the Shaker & Spoon _Pisco Inferno_ box.
Times made
1
First made
2023-07-10

Recipe

¼ oz raw egg white 1½ oz Peruvian pisco ¾ oz pineapple Szechuan pepper cordial ½ oz falernum syrup several spritzes creole bitters Add the egg white to a shaker, then add pisco, cordial, and syrup. Dry shake (without ice) vigorously for 10-15 seconds. Fill the shaker with ice cubes and wet shake vigorously for 10-15 more seconds. Double strain the shaker's contents into a chilled coupe (without ice). Let the cocktail settle for 15-20 seconds. Then, to garnish, shield a portion of the top of the cocktail with a chef's knife or stencil, and spray the exposed area with bitters until you see good coverage for your bitters.

Dates Made: