- 1 tablespoon kosher salt
- One 2-inch-wide strip grapefruit peel
- 1 teaspoon fish sauce
- 1 teaspoon water
- Ice
- 1½ ounces sake
- 1 ounce gin
- ½ ounce pickle juice
- ½ ounce fresh grapefruit juice
- ¼ teaspoon matcha tea powder
Directions
1. Place the salt on a small plate. Rub the grapefruit peel around the rim of a rocks glass. Rim the glass with salt.
2. In a small spritz bottle, combine the fish sauce and water. Spritz the bottom of the rocks glass once with the fish sauce solution. Fill the glass with ice.
3. In a cocktail shaker, combine the sake, gin, pickle juice, grapefruit juice and matcha powder. Fill the shaker with ice. Shake and pour into the prepared rocks glass. And serve.