Tea Ceremony

Base Spirit

Whiskey

Rating

★★★★★

Notes

Just the kind of fiddly high-concept cocktail that warms my little heart!

Times made

First made

2025-03-19

Source:

https://punchdrink.com/recipes/tea-ceremony/

Recipe

1 ½ ounces Japanese whisky, preferably Nikka Coffey Grain Whisky ½ ounce white crème de cacao 1 ounce hot coconut water, preferably Vita Coco 1 tablespoon powdered matcha, preferably Fukujyu Garnish: fresh shiso leaf or kinome leaf In a shaker with ice, combine the whisky and white cacao liqueur and stir until chilled. Strain into a rocks glass filled with ice. Using a saucepan or electric kettle, bring the coconut water to a boil, then turn off the heat. In a bowl, whisk the matcha with coconut water just off the boil. Add the matcha mixture to the rocks glass and stir. Garnish with a fresh leaf of shiso or kinome.

Dates Made:

2025-03-19