Sour Cherry Negroni

Base Spirit

Gin

Rating

★★★★

Notes

Took forever to find a bottle of Crème de Noyaux!

Times made

First made

2024-07-12

Source:

https://punchdrink.com/recipes/sour-cherry-negroni/

Recipe

1 ounce gin ¾ ounce Campari ¾ ounce Martini & Rossi Riserva Speciale Rubino ½ ounce Crème de Noyaux, preferably Tempus Fugit 1 teaspoon acid adjusted cherry juice (see Editor's Note) 1 dash saline solution (10:1, water:salt) Garnish: brandied cherry Directions 1. Combine all ingredients in a mixing glass with ice and stir until chilled. 2. Strain into a rocks glass over a large ice cube. 3. Garnish with a brandied cherry. Editor's Note Acid Adjusted Cherry Juice 15 grams malic acid 30 grams citric acid 700 grams organic cherry juice In a container, combine all ingredients and stir until the acid powder dissolves. Store in the refrigerator for up to one week.

Dates Made:

2024-07-12