1 ½ ounces manzanilla sherry, preferably La Cigarrera
¾ ounce London dry gin
¾ ounce St-Germain
½ ounce strawberry syrup (see Editor's Note)
¾ ounce fresh lemon juice
1 ½ ounces soda water
Garnish: Lemon wheel, strawberry fan, and mint sprig
1. Shake all of the ingredients except the soda water.
2. Double strain into a Collins glass.
3. Add ice, top with the soda water, quick stir then garnish.
Editor's Note
Strawberry Syrup:
Hull and quarter 12 medium strawberries. Place them in a saucepan with 2 cups water and bring to a simmer. Add 16 ounces sugar and simmer, stirring, until the sugar has dissolved. Remove from the heat and let cool for 30 minutes. Strain into a storage container and let cool completely. Keeps one to two weeks.
Dates Made:
2024-07-20—Made a batch of this to serve to friends.