2 strawberries, hulled
4 oz. rosé wine, chilled
1 oz. Aperol
½ oz. fresh lemon juice
Soda water, chilled
Muddle the strawberries in a mixing glass or cocktail shaker. Add the rosé, Aperol, and lemon juice, and stir to incorporate. Pour into a wineglass, add a handful of ice cubes, and top with a splash of soda water.
