Punch à la Taylor

Base Spirit

Whiskey

Rating

★★★★★

Notes

Lovely punch, I made this for Thanksgiving and it was well-received.

Times made

First made

2022-11-24

Source:

https://www.saveur.com/article/recipes/whiskey-punch-a-la-taylor/

Recipe

8 oz. fresh clementine juice, plus zest 8 oz. fresh lemon juice, plus zest 8 oz. turbinado sugar 750 ml strong Assam tea 1 (750-ml) bottle Irish whiskey 2 oz. Suze (gentian liqueur) 1 oz. tamarind nectar Freshly grated nutmeg, for serving Clementine peel, for garnish In a large punch bowl, toss the clementine zest and lemon zest with the turbinado sugar and muddle well. Let sit for one hour. Add clementine juice, lemon juice, tea, whiskey, liqueur, and nectar to the punch bowl; stir until sugar has dissolved. Strain, chill, and serve with a dash of grated nutmeg. Garnish with clementine peel, if you like.

Dates Made:

2022-11-24