Old Cuban

Base Spirit

Rating

★★★★★

Recipe

6 whole mint leaves 1 ounce simple syrup ¾ ounce lime juice, freshly squeezed 1 ½ ounces aged rum 2 dashes Angostura bitters 2 ounces Champagne, chilled Garnish: mint sprig Muddle the mint leaves with the simple syrup and lime juice in a shaker. Add the rum and bitters and ice, and shake until well-chilled. Double-strain into a coupe glass. Top with Champagne and garnish with a mint sprig.

Dates Made:

2023-01-24