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Miso Express

Base Spirit
Gin
Rating
★★★★★
Notes
Labor-intensive, but delicious.
Times made
2
First made
2021-10-23
Source:
https://punchdrink.com/recipes/miso-express/

Recipe

1 ½ ounce gin, preferably Citadelle ½ ounce Campari ¾ ounce white miso ginger syrup (see Editor’s Note) ¾ ounce acidulated grapefruit juice (see Editor’s Note) 1 ½ ounces tonic water 1 dash saline solution Garnish: grapefruit half moon Combine all ingredients, except the tonic water, in a mixing tin and shake with ice. Strain into a Collins glass over ice. Top with tonic water. Garnish with grapefruit half moon. Editor's Note Acidulated Grapefruit Juice: 750 milliliters fresh grapefruit juice 12 grams citric acid 7.5 grams malic acid White Miso Ginger Syrup: 1 ounce Hikari white miso paste 4 ounce ginger, peeled and chopped 16 ounce hot water 24 ounce sugar Combine the sugar and water together and whisk until the sugar is dissolved to create a simple syrup, then let cool. Once cool, blend the simple syrup with miso paste and ginger. Strain the syrup through a 100-micron filter bag, package, label and date. Keep refrigerated.

Dates Made: