scant 1 ¾ ounces balm-aged cachaça
heavy ¾ ounce lime juice
scant ¾ ounce simple syrup
¼ ounce Fernet-Branca
1. Pour the cachaça, lime juice, simple syrup and Fernet-Branca into a cocktail shaker.
2. Shake with ice.
3. Strain into a chilled lowball glass without ice.
