¾ oz gin
¾ oz Green Chartreuse
¾ oz Maraschino liqueur
chunks of citrus (fruit and peel - I used grapefruit, lime, lemon, and tangerine)
handful of fresh mint leaves
1-2 tsp sugar, to taste
garnish: citrus and mint
Muddle citrus and sugar. Add mint, gin, Chartreuse, and Maraschino and shake well with lots of ice. Double strain over fresh ice and garnish.
