1 tablespoon (½ ounces) bee pollen
1 tablespoon (½ ounces) Kosher salt
3 tablespoons (1 ½ ounces) Mijenta Reposado Tequila
1 ½ tablespoons (¾ ounces) honey syrup
1 ½ tablespoons (¾ ounces) lemon juice
½ tablespoon (¼ ounces) ginger juice
½ tablespoon (¼ ounces) Mezcal
Make bee pollen salt: Combine bee pollen, salt, and turmeric. Mix well to remove clumps.
Rim a rocks glass with the bee pollen salt, using honey. Rinse glass with mezcal, then pour out the contents. Combine Reposado tequila, honey, lemon juice, and ginger juice in a shaker with ice. Shake well and strain into the rocks glass over fresh ice. Enjoy immediately.