2 ounces gin, preferably Plymouth
1 ounce lime juice
½ ounce orgeat, preferably Small Hand Foods
½ ounce pineapple gum syrup, preferably Small Hand Foods
½ ounce egg white
1 ounce soda water
1. Add gin, lime juice, orgeat, pineapple gum syrup and egg white to a cocktail shaker.
2. Add ice and shake until chilled.
3. Double strain into a fizz glass or a small rocks glass.
4. Top with soda water.
5. Garnish with lime wheel and mint.
