1 ¾ oz. mezcal
½ oz. cinnamon syrup
¾ oz. fresh lime juice
¾ oz. fresh carrot juice
2 dashes Regan’s Orange Bitters
Pink peppercorn, for rim
Salt, for rim
Rim coupe glass with ground pink peppercorn and salt. Combine all other ingredients in a shaker tin with ice. Shake until the tin feels cold. Strain into prepared glass.
Note:
For cinnamon syrup, combine 1½ cups water with 1¼ cups sugar, and 3 tablespoons cinnamon bark (or cracked sticks). Bring to a boil and let simmer for 20 minutes. Remove from heat and strain off the cinnamon bark. Label and keep refrigerated until ready to use.