1 ounce mezcal (preferably Del Maguey Vida)
½ ounce génépy, preferably Dolin
½ ounce lemon juice
¼ ounce simple syrup (1:1, sugar:water)
2 leaves basil
1 slice fresno pepper, thin
4 dashes Angostura bitters
1. Add all ingredients to a cocktail shaker.
2. Add ice and shake until chilled.
3. Strain over a large rock into a rocks glass.
4. Garnish with a basil leaf.
