1 oz. mezcal
¾ oz. Aperol
½ oz. maraschino liqueur
¾ oz. fresh lime juice
1 grapefruit twist
Shake mezcal, Aperol, maraschino liqueur, and lime juice together with ice. Strain into a chilled cocktail glass. Express the oils from a grapefruit peel over the top of the drink and discard.