¾ ounce rum, preferably Plantation Stiggins' Fancy Pineapple Rum
½ ounce Campari
¼ ounce Zucca Rabarbaro Amaro
2 ½ ounces pineapple juice
1 barspoon lime juice
Garnish: orange wedge, Luxardo cherry, pineapple frond
Combine all ingredients in a small water glass over ice.
Stir to integrate.
Garnish with orange wedge, Luxardo cherry and pineapple frond.
