1 ounce blanco tequila
1 ounce Cocchi Americano
1 ounce pineapple gum syrup
1 ounce freshly squeezed lemon juice
2 dashes absinthe
Lemon peel, for garnish
Fill a cocktail shaker with ice. Add tequila, Cocchi Americano, pineapple gum syrup, and lemon juice. Shake vigorously and strain into a cocktail glass.
Top drink with 2 dashes absinthe. Garnish with a lemon twist.