5 leaves Mint
2 oz Aged rum
¾ oz Falernum liqueur
¾ oz Lemon juice
5 dashes Aromatic bitters
Muddle the mint at the bottom of a tall glass. Add the rum, lemon juice, and falernum and fill the glass halfway with crushed ice. Stir with a swizzle stick or a barspoon. Top off the glass with more crushed ice and garnish with the aromatic bitters and a few sprigs of mint.