1 ½ ounces chamomile tea–infused gin (see Editor’s Note)
½ ounce St-Germain
½ ounce lemon juice
¼ ounce simple syrup
1 ½ ounces sparkling wine
1. Combine all ingredients except for the sparkling wine in a shaker.
2. Quickly shake over ice and strain into a coupe glass.
3. Top with sparkling wine, then garnish with a dehydrated lemon wheel.
Chamomile Tea–Infused Gin
Combine 750 milliliters gin, preferably Sipsmith, with 12 grams (12 bags) of chamomile tea. Steep for 90 minutes at room temperature, agitating every 15 minutes, and strain
