2 oz Scotch
¼ oz honey-sage syrup
2 dashes lemon bitters
1 dash sage-infused extra virgin olive oil
Add the Scotch, syrup, and bitters to a dry mixing glass. Fill the glass with ice and use a bar spoon to stir until the mixing glass feels ice-cold (20-40 seconds, depending on ice size).
Strain into a rocks glass over a large ice cube.
For the finishing touch, carefully place a dropperful dash of infused olive oil to form a bubble just on the surface of the drink.
