1 ounce mezcal, preferably Mezcal Verde Amarás Espadín
1 ounce manzanilla sherry
¾ ounce lime juice
½ ounce Cointreau
¼ ounce light agave syrup
Garnish: worm salt or smoked chile salt (equal parts Tajín, paprika and salt)
Directions
Rim a rocks glass with worm salt or smoked chile salt.
Add all ingredients to a shaker with ice and shake until chilled.
Strain into the rimmed rocks glass over ice.